Apple Turkey Burgers

 Apple Turkey Burgers
4 servings

ingredients

• 1 pound ground turkey
• 1 Granny Smith apple, peeled, cored and grated
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• One 8-ounce can jellied cranberry sauce
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 4 hamburger buns, split

directions

Preheat grill for direct-heat cooking.

In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently. Evenly divide and shape turkey mixture into 4 burgers, approximately 3 1/2 inches in diameter.

Grill turkey burgers 5-6 minutes per side or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.

In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg.

To serve, place burger on bottom half of bun, spoon sauce over burgers and top with other half of bun.

Jellied Cranberry Sauce with Fuji Apple

Jellied Cranberry Sauce with Fuji Apple

I had to save this!  I've been dying to try and make my own cranberry sauce!  

Cranberries only need to be cooked for a few minutes before they burst and form a sauce. To mold the sauce so it's slice-able, she adds an apple, which is loaded with pectin, a natural gelling agent.

ingredients

• 1 12-ounce bag fresh cranberries
• 1 large Fuji apple, peeled and cut into 1/2-inch dice
• 1 cup sugar
• 3/4 cup water

directions

Line an 8 x 4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray.

In a medium saucepan, combine the cranberries with the apple, sugar and water. Bring to a boil and cook over moderately high heat, stirring frequently until the cranberries are completely broken down and the sauce is very thick, about 15 minutes. Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and rosemary sprigs. Slice with a serrated knife before serving.

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