Oven Roasted Asparagus with Rosemary and Garlic

Roasted Asparagus with Rosemary and Garlic

Prep time: 10 minutes
Total time: 25 miuntes
Servings: 4-6

INGREDIENTS:

1 bundle/bunch of asparagus
1 handful of rosemary sprigs

1-2 cloves garlic, crushed or finely chopped
2 Tablespoons extra-virgin olive oil (EVOO)
salt and pepper to taste

DIRECTIONS:

• Preheat oven to 400°F.
• Prep asparagus: wash and break off the ends of the asparagus shoots
• Toss asparagus in a medium bowl or ziploc bag with EVOO, rosemary, garlic, salt, and pepper
• Line a baking sheet with foil or parchment paper (not necessary, but makes for easier cleanup!)
• Spread asparagus and rosemary on lined baking sheet.
• Roast in the oven for approximately 15-20 minutes, turning halfway through.