Everyone always oohs and ahhs when the turkey is brought out to the table. But that’s not usually the case with the side dishes. (Poor green-bean casserole.) This recipe for beet and potato roast is about to change all that. We slice golden and red beets and Yukon Gold potatoes super-thin, put them into stacks and then arrange them in a skillet to form a spiral. We mean, just check out that photo--vegetables never looked or tasted so good.
Rosemary Maple Glazed Turkey Breast Yield – 12 servings Preparation Time – 30 minutes Cooking Time – 2 1/4 hours, or longer depending on turkey size Ingredients 4ish lb. turkey breast Salt and pepper 4 onions, halved 6 garlic cloves, smashed 6 rosemary stalks, divided 2 cups chicken stock or water 2 cups balsamic vinegar 1 cup maple syrup