Showing posts with label rosemary. Show all posts
Showing posts with label rosemary. Show all posts

Saturday, February 7, 2015

Monday, January 12, 2015

Friday, December 19, 2014

Oven-roasted beets and potatoes


Everyone always oohs and ahhs when the turkey is brought out to the table. But that’s not usually the case with the side dishes. (Poor green-bean casserole.) This recipe for beet and potato roast is about to change all that. We slice golden and red beets and Yukon Gold potatoes super-thin, put them into stacks and then arrange them in a skillet to form a spiral. We mean, just check out that photo--vegetables never looked or tasted so good.


Tuesday, December 16, 2014

Rosemary Maple Glazed Turkey Breast



Rosemary Maple Glazed Turkey Breast
Yield – 12 servings

Preparation Time – 30 minutes

Cooking Time – 2 1/4 hours, or longer depending on turkey size

Ingredients

4ish lb. turkey breast
Salt and pepper
4 onions, halved
6 garlic cloves, smashed
6 rosemary stalks, divided
2 cups chicken stock or water
2 cups balsamic vinegar
1 cup maple syrup

Roasted Winter Vegetables


5 Ingredients.
(If you don’t count salt and pepper.)
Seriously, just 5.
Sweet potatoes.
Parnsips.
Carrots.
Olive oil.
Fresh rosemary.
Boom. 5 ingredients.
So, this is totally delicious. Totally and ridiculously delicious.