Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, March 14, 2016

Easy One Pan Chicken Dinner



Happy Monday to you! Hope you all had a great weekend! 

Mine was fun and busy with family and friends! However, whatever cold that's been going around finally caught up to me. So since I'm being a major bum on the couch and still want to stick to my healthy eating, 

I've got this super easy dish roasting in the oven to last me a few days.




Tuesday, March 17, 2015

The weather is awesome! Let's Go to Las Vegas and Henderson Farmers' Markets!

The weather is so nice outside and it makes me to get outdoors more! What better than fresh local produce and the awesome outdoors?! I'm always trying to remember when the Farmers Markets are and where they're located in Las Vegas and Henderson, so I put this list together to find them all in one place.


Do you know of any that I missed?

Saturday, February 7, 2015

Oven Roasted Asparagus with Rosemary and Garlic


Roasted Asparagus with Rosemary and Garlic

Prep time: 10 minutes
Total time: 25 miuntes
Servings: 4-6


Sweet-Potato Chicken Stir-Fry

Put down the salt and try this low-sodium recipe, flavored by heart-smart herbs and spices

photo from Prevention.com


Sweet-Potato Chicken Stir-Fry

Prep time: 25 minutes
Total time: 30 minutes
Servings: 4

Thursday, February 5, 2015

Healthy On-the-Go Cheesy Sausage Egg Muffins



Healthy On-the-Go Cheesy Sausage Egg Muffins

Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12 delicious egg muffins

Sometimes you want a hearty breakfast that you can eat on the go or throw in your bag to take to school or work. Usually the most portable of breakfast ideas are carb and sugar loaded. These tasty breakfast egg muffins are a great alternative and can be made in advance! You decide what meat, cheese and vegetables you want to put in it, making the combination possibilities endless. And since you make a bunch in advance you have ready to go breakfast options all week.

Wednesday, January 28, 2015

Oven Roasted Chicken with Lemon-Garlic Potatoes and Green Beans

Oven Roasted Chicken with Lemon-Garlic Potatoes and Green Beans


Oven Roasted Chicken with Lemon-Garlic Potatoes and Green Beans
adapted from www.realsimple.com

Prep Time: 15 minutes
Total Time: 75 minutes
Servings: 2



Tuesday, January 6, 2015

Mason Jar Zucchini Pasta Salad with Avocado Spinach Dressing

photo Sugar-Free Mom

Mason Jar Zucchini Pasta Salad with Avocado Spinach Dressing

Author: Brenda Bennett | Sugar-Free Mom

Prep time:  10 mins

Total time:  10 mins

Servings:  2

Slow Cooker Chicken Marinara with Basil and Zucchini Noodles


Slow Cooker Chicken Marinara with Basil and Zucchini Noodles

Adapted from: Happy Healthnut

Prep time: 10 mins
Cook time:  4 hours
Total time:  4 hours 10 mins
Servings:  4

I'm in love!

I'm in love!  Have you tried the new ready-to-juice packages from Harvest Sensations? I found them in the produce section of Fresh & Easy. I throw it all in my Ninja with some water. Two servings in each bag, which means my morning juice is good to go for two days. It's perfect!


Monday, December 29, 2014

Butternut Squash Veggie Bake


Butternut Squash Veggie Bake
from Greatist.com

Ingredients:

1 tablespoon vegetable oil
2 cups cubed butternut squash
1 teaspoon cumin
1 can (15 ounces) black beans, rinsed and drained
1 cup corn
1 tomato, chopped
1/2 lime, juiced
Salt
Pepper
1/2 cup shredded cheese
Tortilla chips, for serving
Sriracha, for serving (optional)

Sunday, December 21, 2014

SPICY MUSTARD OVEN ROASTED POTATOES



SPICY MUSTARD OVEN ROASTED POTATOES
from Lovely Little Snippets

These are yummy and crisp and of course... spicy! Just how I like 'em!

Ingredients

5-6 large red potatoes (scrubbed clean)
2 TB vegetable oil
1/4 cup Spicy Brown Mustard
1/2 tsp crushed red pepper

Tuesday, December 16, 2014

Roasted Winter Vegetables


5 Ingredients.
(If you don’t count salt and pepper.)
Seriously, just 5.
Sweet potatoes.
Parnsips.
Carrots.
Olive oil.
Fresh rosemary.
Boom. 5 ingredients.
So, this is totally delicious. Totally and ridiculously delicious.

Wednesday, October 22, 2014

Spicy Yogurt Dip and Veggies

Spicy Yogurt Dip and Veggies

Spicy Yogurt Dip and Veggies

If you like your dips more on the savory side, you'll love this dip that uses yogurt and seasonings to spice things up.
SERVINGS: 8
32 oz fat-free plain yogurt
Garlic powder to taste
Onion powder to taste
Seasoned salt to taste
Cut-up fresh veggies
1. LINE a strainer with a coffee filter or white paper towel. Place the strainer over a bowl (this catches the liquid that will drain off the yogurt). Spoon the yogurt into the filter-lined strainer.
2. COVER and refrigerate for 8 hours or overnight. This process yields about 16 ounces of yogurt cheese.
3. SEASON the cheese lightly with the seasonings suggested above, or add freshly chopped herbs such as parsley, rosemary or thyme. Use as dip for fresh vegetables.
NUTRITION (per serving) (¼ cup yogurt dip ) 34 cal, 4 g pro, 5 g carb, 0 g fat, 0 g sat fat, 1 g dietary fiber, 85 mg sodium
Recipe from The 17-Day Diet by Mike Moreno, MD, (published by Rodale, which publishes Prevention).

Vegetables with Almond Butter Dipping Sauce

Vegetables with Almond Butter Dipping Sauce

Vegetables with Almond Butter Dipping Sauce

Elevate your usual veggie and dip approach with this combo that's on the sweeter side.
SERVINGS: 1
4 tsp almond butter
1 Tbsp orange juice
1 tsp rice vinegar
2 tsp peanuts
2 c sliced cucumber, 1 c sliced bell pepper, or ¾ c baby carrots
In a bowl, combine the almond butter, juice, and vinegar and stir until smooth. Top with the peanuts. Dip the veggies in the sauce.
NUTRITION (per serving) 200 cal, 8 g pro, 15 g carb, 14 g fat, 3 g sat fat, 3 g fiber, 105 mg sodium
Recipe from Turn Up Your Fat Burn by Alyssa Shaffer and the editors of Prevention, (published by Rodale, which publishes Prevention).

Cheesy Lemon-Pepper Dip

Cheesy Lemon-Pepper Dip
There's nothing like a dash of lemon-pepper to take cottage cheese to a level of flavor. Sometimes a shake of the wrist with a zippy seasoning is all you need to transform the same old snack.
SERVINGS: 1
1 c fat-free cottage cheese
½ tsp salt-free lemon-pepper seasoning
½ c baby carrots
½ c snow peas
Stir together the cottage cheese and lemon-pepper seasoning in a medium bowl. Serve with the carrots and snow peas for dipping.
NUTRITION (per serving) 140 cal, 17 g pro, 18 g carb, 0 g total fat, 0 g sat fat, 2 g fiber, 510 mg sodium
Recipe from The Belly Melt Dietfrom the editors of Prevention,(published by Rodale, which publishes Prevention)