CAFE RIO SWEET PORK {COPYCAT}
PREP TIME
15 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 15 mins
3 simple steps to Cafe Rio Sweet Pork at home!
Recipe type: Main Dish
Cuisine: Mexican
Serves: 4-6
INGREDIENTS
Step 1
- 2 pounds pork (rib meat or loin)
- ¾ cup diet or zero coke
- ¼ cup brown sugar
Step 2
- 1 cup diet or zero coke
- ¼ cup water
- ½ teaspoon garlic salt
- ¼ teaspoon onion salt
- ¼ teaspoon chili powder
- ¾ cup diet or zero coke
- ¾ cup brown sugar
- ¼ teaspoon chili powder
- 1 4 ounce can diced green chiles
- 10 ounces mild red enchilada sauce
DIRECTIONS
Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain the slow cooker and shred pork with two forks.
Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.
NOTES
*recipe adapted from Creme de la Crumb
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