Roasted Honey & Cinnamon Peaches
from TheSkinnyFork.com
Ingredients
2 Large Ripe Peaches
2 Tbsp Light Butter
1/2 Tbsp. Honey
12 oz. Fat Free Vanilla Greek Yogurt
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with foil and set aside.
Carefully cut your peaches in half and remove the pit. Set the halves on the baking sheet.
Top each peach half with 1/2 tbsp. butter, sprinkle with cinnamon, and about 1/2 tbsp. of honey.
Place the sheet in the oven and bake for 20-30 minutes, or until the peach are tender, golden brown around the edges, and bubbling with awesomeness.
Carefully remove from the oven and allow to cool slightly.
Serve warm over 3 oz. of yogurt and enjoy!
Servings: 4
Size: 1 Peach Half
Calories: 158.2
Fat: 3 g
Carb: 25.6 g
Fiber: 1.4 g
Protein: 8.7 g
Sugar: 23.7 g
Sodium 83 mg
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