Butternut Squash Veggie Bake

Butternut Squash Veggie Bake
from Greatist.com

Ingredients:

1 tablespoon vegetable oil
2 cups cubed butternut squash
1 teaspoon cumin
1 can (15 ounces) black beans, rinsed and drained
1 cup corn
1 tomato, chopped
1/2 lime, juiced
Salt
Pepper
1/2 cup shredded cheese
Tortilla chips, for serving
Sriracha, for serving (optional)



Directions: 

Heat oil in cast-iron skillet over medium-high heat.  Add squash and cumin, and stir-fry for 10-12 minutes until tender.

Reduce heat to medium-low.  Add black beans, corn, and tomato, and stir together for 2-3 minutes.

Turn off heat. Add lime juice, salt, and pepper to taste, and stir together.

Sprinkle cheese on top of vegetables.  Turn broiler to high, and cook for 4-5 minutes until cheese browns.  Serve hot with tortilla chips and hot sauce, if desired.