Wednesday, October 22, 2014

Vegetables with Almond Butter Dipping Sauce

Vegetables with Almond Butter Dipping Sauce

Vegetables with Almond Butter Dipping Sauce

Elevate your usual veggie and dip approach with this combo that's on the sweeter side.
SERVINGS: 1
4 tsp almond butter
1 Tbsp orange juice
1 tsp rice vinegar
2 tsp peanuts
2 c sliced cucumber, 1 c sliced bell pepper, or ¾ c baby carrots
In a bowl, combine the almond butter, juice, and vinegar and stir until smooth. Top with the peanuts. Dip the veggies in the sauce.
NUTRITION (per serving) 200 cal, 8 g pro, 15 g carb, 14 g fat, 3 g sat fat, 3 g fiber, 105 mg sodium
Recipe from Turn Up Your Fat Burn by Alyssa Shaffer and the editors of Prevention, (published by Rodale, which publishes Prevention).

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