Happy Monday to you! Hope you all had a great weekend!
Mine was fun and busy with family and friends! However, whatever cold that's been going around finally caught up to me. So since I'm being a major bum on the couch and still want to stick to my healthy eating,
I've got this super easy dish roasting in the oven to last me a few days.
INGREDIENTS:
Chicken Breasts
Cauliflower
Broccoli
Carrots
Or whatever veggies you like
INSTRUCTIONS:
This makes for an easy cleanup too. Just carefully throw away the aluminum foil and you’re done - which is really great when you don't feel good.
INGREDIENTS:
Chicken Breasts
Cauliflower
Broccoli
Carrots
Or whatever veggies you like
INSTRUCTIONS:
- Preheat oven to 350°F
- Line a baking sheet with aluminum foil.
- Place the chicken breasts and veggies on the sheet.
- Drizzle olive oil over everything.
- Sprinkle with your spices to your liking - I used @FlavorGod Everything Spicy on the chicken, and @FlavorGod Lemon & Garlic on the veggies.
- Bake at 350°F for 30-40 minutes (depends on the thickness of your chicken) and use a meat thermometer to make sure they're done.
This makes for an easy cleanup too. Just carefully throw away the aluminum foil and you’re done - which is really great when you don't feel good.
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