Vegetables with Almond Butter Dipping Sauce
Elevate your usual veggie and dip approach with this combo that's on the sweeter side.
SERVINGS: 1
4 tsp almond butter
1 Tbsp orange juice
1 tsp rice vinegar
2 tsp peanuts
2 c sliced cucumber, 1 c sliced bell pepper, or ¾ c baby carrots
1 Tbsp orange juice
1 tsp rice vinegar
2 tsp peanuts
2 c sliced cucumber, 1 c sliced bell pepper, or ¾ c baby carrots
In a bowl, combine the almond butter, juice, and vinegar and stir until smooth. Top with the peanuts. Dip the veggies in the sauce.
NUTRITION (per serving) 200 cal, 8 g pro, 15 g carb, 14 g fat, 3 g sat fat, 3 g fiber, 105 mg sodium
Recipe from Turn Up Your Fat Burn by Alyssa Shaffer and the editors of Prevention, (published by Rodale, which publishes Prevention).
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