Slow Cooker Marinara Sauce with Meat

Slow-cooker Marinara Sauce with Meat 

Delicious on pasta, if you're into that sort of thing... But if you're wanting less carbs like me, you'll absolutely love it on top of zoodles or spaghetti squash! 

Cheesy Spaghetti Squash "Lasagna"

Do you smell what The Rock is cook...oh wait...I got a little excited. I made this bubbly, delicious lasagna goodness for Meatless Monday and I wish you could smell your screen!
(Go ahead and try to smell it...while your at it, tap the "share" button with your nose)


I was craving lasagna, but didn't want all those carbs that pasta has. So I used spaghetti squash in place of noodles. And it was delicious!!

This fits perfectly in my 8x8 baking dish. So if you're using a 9x13 or bigger, I suggest doubling the recipe.

Chopped Brussels Sprouts Salad

Holy crunchy deliciousness Brussels sprouts!!

Crunchy and quick!!  Took me about 10 minutes and it was ready to eat!

Prep time: 10 minutes
Cook time: n/a
Servings: 2-4

Balsamic Asparagus & Peppers

Even though this recipe says "asparagus and peppers," this goes amazingly well with zucchini, green beans, and practically any other vegetable you love. You can roast these in the oven or on the grill.

Balsamic Asparagus & Peppers

Prep time:  10 minutes

Marinade time: 1-2 hours

Cook time: 10-15 minutes