Cheesy Spaghetti Squash "Lasagna"

Do you smell what The Rock is cook...oh wait...I got a little excited. I made this bubbly, delicious lasagna goodness for Meatless Monday and I wish you could smell your screen!
(Go ahead and try to smell it...while your at it, tap the "share" button with your nose)


I was craving lasagna, but didn't want all those carbs that pasta has. So I used spaghetti squash in place of noodles. And it was delicious!!

This fits perfectly in my 8x8 baking dish. So if you're using a 9x13 or bigger, I suggest doubling the recipe.

Butternut Squash Veggie Bake

Butternut Squash Veggie Bake
from Greatist.com

Ingredients:

1 tablespoon vegetable oil
2 cups cubed butternut squash
1 teaspoon cumin
1 can (15 ounces) black beans, rinsed and drained
1 cup corn
1 tomato, chopped
1/2 lime, juiced
Salt
Pepper
1/2 cup shredded cheese
Tortilla chips, for serving
Sriracha, for serving (optional)

AVOCADO BLACK BEAN ENCHILADAS

AVOCADO BLACK BEAN ENCHILADAS
 from Creme de la Crumb

PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins

Healthy and tasty enchiladas filled with seasoned black beans and creamy avocado slices, all covered in green chile enchilada sauce! Ready in 30 minutes!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4