Chopped Brussels Sprouts Salad

Holy crunchy deliciousness Brussels sprouts!!

Crunchy and quick!!  Took me about 10 minutes and it was ready to eat!

Prep time: 10 minutes
Cook time: n/a
Servings: 2-4

"Pasta" Salad With Zucchini And Squash Zoodles

"Pasta" Salad With Zucchini And Squash Zoodles Recipe


Prep time:  15 mins
Cook time:  n/a
Total time:  15 mins

Serves: 3

I'm in love with my Veggetti. I had debated ordering one of those fancy and expensive vegetable spiralizer tools. Then one day, as luck would have it, I found the Veggetti at Walgreens. I figured it was worth $14.99 to try it. Plus, if I didn't like it, I'd return it. Well, I kept it and I use it often. Here's an easy and quick recipe I use as a side dish or under a delicious piece of grilled chicken.

Roasted Winter Vegetables

5 Ingredients.

(If you don’t count salt and pepper.)

Seriously, just 5.

Sweet potatoes.

Parnsips.

Carrots.

Olive oil.

Fresh rosemary.

Boom. 5 ingredients.

So, this is totally delicious. Totally and ridiculously delicious.