Slow Cooker Marinara Sauce with Meat

Slow-cooker Marinara Sauce with Meat 

Delicious on pasta, if you're into that sort of thing... But if you're wanting less carbs like me, you'll absolutely love it on top of zoodles or spaghetti squash! 

Perfectly Un-Perfect Turkey Meatloaf Burgers

I made these and they are SO YUMMY!  If you're wondering why I'm calling them "Perfectly Un-Perfect", it's because I didn't measure the ingredients and I don't regret a thing! I've made these many times and never measure. And EVERY time they come out perfect!!



So here's my estimates on the ingredients (use more or less at your discretion):

Pumpkin, Bison & Turkey Chili with Avocado Topping

Who knew pumpkin in chili would add such an awesome flavor and texture?! This chili has a delicious and unique flavor - just look at the ingredients and spices we used in the mix!  No chili seasoning packets used in this recipe! 

This recipe is extremely easy and my nephews were really excited to help me make this. Don't be scared of the cocoa powder and cinnamon. This has become my favorite chili recipe by far!

My nephews loved it and asked for seconds!  My parents thought it was a little too spicy and I thought it needed to be more spicy. The avocado adds a nice touch of flavor and contrast to the chili.

  

Prep Time: 5 minutes.
Total Time: 30 minutes

BBQ Turkey & Sweet Potato Muffins, aka "Meatloaf Cupcakes"

BBQ Turkey & Sweet Potato Muffins
aka "Meatloaf Cupcakes" according to my nephews

Author: Andrea

Prep Time: 15 mins
Cook Time: 40 minutes
Servings:  4-6

Turkey-Stuffed Butternut Squash with Mushrooms and Sage

Turkey-Stuffed Butternut Squash with Mushrooms and Sage
from Barre3

Serves 4 with leftover stuffing

Ingredients:

2 small to medium butternut squash
2 Tbs. olive oil, divided
1 cup dry quinoa, rinsed
1 lb. ground organic turkey (or any organic ground lean meat)
1 medium yellow onion, diced
3/4 lb. mixed mushrooms (portobello, cremini, button etc.), diced
10 sage leaves, minced, plus a few leaves minced for garnish
1/4 tsp. red-pepper flakes
Fine sea salt and pepper to taste