Perfectly Un-Perfect Turkey Meatloaf Burgers

I made these and they are SO YUMMY!  If you're wondering why I'm calling them "Perfectly Un-Perfect", it's because I didn't measure the ingredients and I don't regret a thing! I've made these many times and never measure. And EVERY time they come out perfect!!



So here's my estimates on the ingredients (use more or less at your discretion):

Overnight Chia Protein Oatmeal

Oatmeal Chia Breakfast Protein Pudding is low-fat, delicious and packed with protein.  It's a great way to save time and have healthy breakfasts. You can even make a big patch of it and store them 8 oz. jars in the fridge for up to a week for perfect grab-and-go meals! 

Here are three fantastic overnight oatmeal recipes:

Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats are my favorite! I feel like I'm cheating on my clean eating plan! 

Prep time: 5 minutes

Servings: 2

Shakeology Sunshine Bars: A sunny recipe for dreary days

Shakeology Sunshine Bars
from Shakeology Blog

Prep Time: 10 min.
Total Time: 3 hrs. 10 min.
Servings:  12 (1 bar each)


INGREDIENTS

2 scoops Chocolate Shakeology
1 cup egg white powder
2 cups old-fashioned rolled oats
2 Tbsp wheat germ
2 Tbsp flax seed
1 tsp ground cinnamon
½ cup unsweetened almond milk
¼ cup raw honey
¼ cup all-natural almond butter
ripe medium bananas, mashed
Nonstick cooking spray

DIRECTIONS

• Combine Shakeology, egg white powder, oats, wheat germ, flax seed, and cinnamon in a large bowl and mix well. 

• Mix almond milk, honey, almond butter, and bananas.

• Press into an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 3 hours. 

• Cut into twelve bars.

Nutritional Information (per serving):

Calories: 182
Total Fat: 5 g
Saturated Fat: 0 g
Cholesterol: 3 mg
Sodium: 99 g
Carbohydrates: 25 g
Fiber: 4 g
Sugar: 10 g
Protein: 12 g

Healthy Pumpkin Cookies

Banana Oat Greek Yogurt Pancakes

Banana Oat Greek Yogurt Pancakes
from Hello Healthy via MyFitnessPal

Ingredients

1/2 cup Rolled Oats
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/2 medium Banana, sliced
2 large Egg Whites
1/4 cup Plain Greek Yogurt
2 tablespoon Almond Milk
1/2 teaspoon Vanilla Extract

Madame Samm's No Bake Chewies

Madame Samm's No Bake Chewies

1 cup of raw large flake oatmeal..( not instant)

3/4 cup of peanut butter

1/2 cup of honey, ( a good kind)

1 cup of chocolate chips or 1 cup of dark raisins

1/2 cup of toasted coconut ( I put it in a dry pan on med heat and just

brown it, takes 2 min)

In a small pot, add peanut butter and honey and stir until well blended and it thins out like a warmed honey... ( 3 minutes tops).  

Now pour this sweet mixture onto oatmeal and coconut, raisins or chocolate chips. Form into balls.... BE sure to run your hands under cold water and shape balls. This way the mixture will not stick to your hands.  Keep repeating that... Refrigerate

HINT from Madame Samm:

"Refrigerate and take as needed...I would not eat these near bedtime...they will keep you up for hours...that is what happened to me the other day!"

Quinoa Breakfast Bars

Quinoa Breakfast Bars

From http://www.theleangreenbean.com/quinoa-breakfast-bars/

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

A grab 'n go breakfast that's tasty and a cinch to make, without all of the added sugar found in store bought bars.

Author: Lindsay L

Serves: 8-10

Ingredients

• 1 c whole wheat flour (or chickpea flour to make GF)
• 2 c cooked quinoa
• 2 c oats
• ⅔ c nuts, chopped
• 1 tsp cinnamon
• 1 tsp baking soda
• 2 Tbsp chia seeds
• ⅔ c peanut butter
• ½ c honey
• 2 egg
• ⅔ c applesauce (or mashed banana)
• 1 tsp vanilla
• ⅔ c craisins
• ½ c chocolate chips (optional)

Instructions

1. Combine applesauce, vanilla, eggs, peanut butter and honey in a small bowl and mix well.
2. Add the remaining ingredients and stir until just mixed.
3. Spoon into a greased 9x13 pan and bake at 375 for 20 min or until golden brown.
4. Let cool and cut into bars.
5. Store in the refrigerator.

These quinoa breakfast bars are chewy and delicious- perfect for breakfast or an afternoon snack. They’re packed with protein and fiber and they’re gluten-free  as long as you use GF oats. Plus, they could be made vegan if you used a flax egg! I used pecans in mine but almonds would be good as well.

You can also halve this recipe and make them in an 8×8 pan!