Looking for a quick and easy meals for dinner or lunches? You found one! These are so easy to make and are great as leftovers for lunches during the work week!
Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts
Thursday, August 20, 2015
BBQ Chicken Burrito Bowls
Looking for a quick and easy meals for dinner or lunches? You found one! These are so easy to make and are great as leftovers for lunches during the work week!
Monday, June 1, 2015
Homemade Clean Eating BBQ Sauce
Clean Eating DELICIOUS Grilled Chicken
Sunday, May 31, 2015
BBQ Pineapple and Pork Kabobs
BBQ Pineapple and Pork Kabobs
INGREDIENTS:
2 lbs pork loin chops, cut into 1-2 inch pieces
2 large cans of pineapple chunks with juice (or 1 ripe, fresh pineapple)
4 large green or red bell peppers (or both), cut into large chunks
10 large mushrooms (optional), halved
1 cup fresh cilantro, chopped
2 TBSP onion powder
2 TBSP garlic powder
2 TBSP black pepper
DIRECTIONS:
INGREDIENTS:
2 lbs pork loin chops, cut into 1-2 inch pieces
2 large cans of pineapple chunks with juice (or 1 ripe, fresh pineapple)
4 large green or red bell peppers (or both), cut into large chunks
10 large mushrooms (optional), halved
1 cup fresh cilantro, chopped
2 TBSP onion powder
2 TBSP garlic powder
2 TBSP black pepper
DIRECTIONS:
- Preheat your BBQ ready and get it ready!
- In a large mixing bowl, add all ingredients. Cover and place in the fridge to marinate for at least 30 minutes.
- Alternate pieces of pork, pineapple, peppers, and mushrooms on the kebobs. Metal skewers are the best to use. If you're using wood skewers, be sure to soak them ahead of time in water so they don't burn!
- Grill for approximately 30 minutes on low-medium heat (approximately 350 degrees F. if you have a thermometer on your BBQ). Use a meat thermometer to be sure meat is thoroughly cooked.
Wednesday, May 13, 2015
Perfectly Un-Perfect Turkey Meatloaf Burgers
I made these and they are SO YUMMY! If you're wondering why I'm calling them "Perfectly Un-Perfect", it's because I didn't measure the ingredients and I don't regret a thing! I've made these many times and never measure. And EVERY time they come out perfect!!

So here's my estimates on the ingredients (use more or less at your discretion):

So here's my estimates on the ingredients (use more or less at your discretion):
Saturday, January 10, 2015
BBQ Turkey & Sweet Potato Muffins, aka "Meatloaf Cupcakes"
BBQ Turkey & Sweet Potato Muffins
aka "Meatloaf Cupcakes" according to my nephews
Author: Andrea
Prep Time: 15 mins
Cook Time: 40 minutes
Servings: 4-6
Sunday, December 21, 2014
SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS
SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS
from Creme de la Crumb
PREP TIME
30 mins
COOK TIME
3 hours
TOTAL TIME
3 hours 30 mins
Cheesy hawaiian bbq chicken taquitos made in your crockpot! They are so good you'll make them again and again! The whole family will LOVE this recipe!!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Hawaiian
Serves: 4
Thursday, December 11, 2014
BBQ Margarita Chicken Tostadas
BBQ Margarita Chicken Tostadas!
INGREDIENTS
BBQ Margarita Chicken
1 pound boneless skinless chicken breast
1 tablespoon olive oil
1 cup of your favorite BBQ Sauce
2 tablespoons tequila (optional)
2 teaspoons lime zest
2 teaspoons orange zest
1 lime, juiced
1 clove garlic, minced or grated
1 jalapeƱo, seeded + finely chopped
1 teaspoon cumin
1/2 teaspoon salt + pepper
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