Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts
Monday, February 1, 2016
Thursday, February 19, 2015
Chicken and Vegetables in Peanut Sauce
Have you ever found a recipe that sounded amazing when you found it? In retrospect, maybe I shouldn't go recipe hunting when I'm hungry. I find a lot of recipes that sound good...
Well, I found this recipe the other day. It caught my attention and decided to try it. I needed another recipe for my weekly meals.
- Chicken = good.
- Sweet potatoes = good.
- Red bell peppers = good.
- Turnips = okay.
- Peanut butter = YUM!
- Spicy = LOVE IT!
- Super easy = AWESOME!
Saturday, February 7, 2015
Sweet-Potato Chicken Stir-Fry
Put down the salt and try this low-sodium recipe, flavored by heart-smart herbs and spices

photo from Prevention.com
Sweet-Potato Chicken Stir-Fry
Prep time: 25 minutes
Total time: 30 minutes
Servings: 4
photo from Prevention.com
Sweet-Potato Chicken Stir-Fry
Prep time: 25 minutes
Total time: 30 minutes
Servings: 4
Monday, January 12, 2015
Slow Cooker Maple Chicken and Sweet Potatoes
Prep Time: 10 mins
Cook Time: 8 hours in slow cooker
Servings: 4
Saturday, January 10, 2015
BBQ Turkey & Sweet Potato Muffins, aka "Meatloaf Cupcakes"
BBQ Turkey & Sweet Potato Muffins
aka "Meatloaf Cupcakes" according to my nephews
Author: Andrea
Prep Time: 15 mins
Cook Time: 40 minutes
Servings: 4-6
Friday, December 19, 2014
Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
- PREP:
- TOTAL TIME:
- SERVINGS: 4
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving
DIRECTIONS
Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
Tuesday, December 16, 2014
Roasted Winter Vegetables
5 Ingredients.
(If you don’t count salt and pepper.)
Seriously, just 5.
Sweet potatoes.
Parnsips.
Carrots.
Olive oil.
Fresh rosemary.
Boom. 5 ingredients.
So, this is totally delicious. Totally and ridiculously delicious.
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