BBQ Chicken Burrito Bowls

BBQ Chicken Burrito Bowls

Looking for a quick and easy meals for dinner or lunches? You found one!  These are so easy to make and are great as leftovers for lunches during the work week!

Slow Cooker Sriracha-Pineapple Chicken with Guacamole

Slow Cooker Sriracha-Pineapple Chicken with Guacamole

Ingredients:
4 boneless, skinless chicken breasts
1 onion, thick sliced

3/4 cup reduced sugar ketchup
2 Tablespoons Sriracha Rooster Sauce (I use about 2 1/2 to 3 Tablespoons, but you may want to taste it before using that much)
3-4 Tablespoons crushed pineapple (freeze what you don't use from the can)
1/4 cup agave nectar (or if you want a sauce with less sugar, use Truvia or Stevia)
1 Tablespoon rice vinegar
1 Tablespoon soy sauce
1 teaspoon garlic powder

Guacamole:
2 avocados
1 Tablespoon fresh-squeezed lime juice
1/2 teaspoon chili powder
1/2 teaspoon Himalayan Salt
2 teaspoon finely chopped green onion
Optional:  Cilantro to taste

Instructions:  

• Spray the inside of the slow cooker with non-stick spray.

• Place onion slices on the bottom of the slow cooker.

• Place the chicken breasts on top of the onions.

• In a large bowl, whisk the Sriracha, ketchup, pineapple, agave, rice vinegar, soy sauce, and garlic powder together.  

• Pour the sauce over the chicken and onions.

• Set the slow cooker on Low for 6-8 hours or High for 2-3 hours.

• Remove the chicken and let them cool for a few minutes so you don't burn yourself. Be careful! The chicken will be hot!!  

• Shred the chicken. I use two forks. It's super easy.

• Remove the onions, set aside if you want to mix them back in later.

• Pour the sauce into a small saucepan and simmer over low to reduce and thicken the sauce a bit. I simmer it until it's almost reduced by half.

• Mix the chicken and the sauce together until the chicken is coated. Add the onions back in if desired.

For the guacamole (doesn't get easier than this!):

• In a medium bowl, scoop the avocado into the bowl and mash. 
• Mix in the lime juice, Himalayan Salt, chili powder, and green onion. 
• Optional: add cilantro 

Serve the chicken on a whole wheat bun with guacamole. 

Variations:

Serve in a whole wheat tortilla or on organic whole wheat bread. 

Mix chicken into an egg white omelet. Add cilantro.