BBQ Chicken Burrito Bowls

BBQ Chicken Burrito Bowls

Looking for a quick and easy meals for dinner or lunches? You found one!  These are so easy to make and are great as leftovers for lunches during the work week!

BAKED CHEESY CHICKEN TAQUITOS

BAKED CHEESY CHICKEN TAQUITOS
from Creme de la Crumb 


PREP TIME
20 mins
COOK TIME
20 mins
TOTAL TIME
40 mins

Cheesy chicken taquitos, baked-not-fried, and topped with guacamole and pico de gallo!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4

INGREDIENTS

2 boneless skinless chicken breasts, pounded to ½ inch thickness
½ teaspoon garlic salt
½ teaspoon cayenne pepper
½ teaspoon onion powder
1 teaspoon cumin
8 6-inch corn or flour tortillas (see notes)
1 cup shredded mexican blend or cheddar cheese
guacamole
pico de gallo or salsa
optional: sour cream, chopped cilantro

SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS

SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS
 from Creme de la Crumb

PREP TIME
30 mins
COOK TIME
3 hours
TOTAL TIME
3 hours 30 mins

Cheesy hawaiian bbq chicken taquitos made in your crockpot! They are so good you'll make them again and again! The whole family will LOVE this recipe!!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Hawaiian
Serves: 4

Chicken Enchiladas

Thursday: Chicken Enchiladas

SERVING: 4

1½ c salsa
1 c cooked or canned black beans
1 c frozen corn kernels, thawed
1 tsp cumin
2 c diced chicken
2 oz reduced-fat pepper jack cheese, shredded
2 oz reduced-fat cheddar cheese, shredded
8 whole-wheat tortillas

1. HEAT oven to 375ºF. Coat 13" x 9" x 2" baking dish with cooking spray. Spoon ½ cup salsa in dish and set aside.

2. TOSS together beans, corn, cumin, and three-fourths cup salsa in bowl. Reserve ½ cup of bean mixture and set aside.

3. DIVIDE chicken, remaining bean mixture, and one-half cup of each cheese among tortillas. Roll up to enclose filling and arrange seam side down in dish. Spoon remaining salsa and reserved bean mixture over top.

4. COVER with foil. Bake 25 minutes. Uncover and sprinkle with remaining cheese. Bake 10 minutes.

NUTRITION (per serving) 439 cal, 36.2 g pro, 45.6 g carb, 8 g fiber, 13.7 g fat, 7 g sat fat, 829 mg sodium, 5.1 g sugar