Looking for a quick and easy meals for dinner or lunches? You found one! These are so easy to make and are great as leftovers for lunches during the work week!
Showing posts with label green peppers. Show all posts
Showing posts with label green peppers. Show all posts
Thursday, August 20, 2015
BBQ Chicken Burrito Bowls
Looking for a quick and easy meals for dinner or lunches? You found one! These are so easy to make and are great as leftovers for lunches during the work week!
Sunday, May 31, 2015
BBQ Pineapple and Pork Kabobs
BBQ Pineapple and Pork Kabobs
INGREDIENTS:
2 lbs pork loin chops, cut into 1-2 inch pieces
2 large cans of pineapple chunks with juice (or 1 ripe, fresh pineapple)
4 large green or red bell peppers (or both), cut into large chunks
10 large mushrooms (optional), halved
1 cup fresh cilantro, chopped
2 TBSP onion powder
2 TBSP garlic powder
2 TBSP black pepper
DIRECTIONS:
INGREDIENTS:
2 lbs pork loin chops, cut into 1-2 inch pieces
2 large cans of pineapple chunks with juice (or 1 ripe, fresh pineapple)
4 large green or red bell peppers (or both), cut into large chunks
10 large mushrooms (optional), halved
1 cup fresh cilantro, chopped
2 TBSP onion powder
2 TBSP garlic powder
2 TBSP black pepper
DIRECTIONS:
- Preheat your BBQ ready and get it ready!
- In a large mixing bowl, add all ingredients. Cover and place in the fridge to marinate for at least 30 minutes.
- Alternate pieces of pork, pineapple, peppers, and mushrooms on the kebobs. Metal skewers are the best to use. If you're using wood skewers, be sure to soak them ahead of time in water so they don't burn!
- Grill for approximately 30 minutes on low-medium heat (approximately 350 degrees F. if you have a thermometer on your BBQ). Use a meat thermometer to be sure meat is thoroughly cooked.
Monday, January 12, 2015
Sweet Potato and Chicken Sausage Hash
Sweet Potato and Chicken Sausage Skillet Hash
Prep Time: 10 mins
Cook Time: 20 minutes
Servings: 4
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