Clean Eating DELICIOUS Grilled Chicken

The zest and juice from the limes adds a surprising and yummy flavor! You'll love it!

Clean Eating DELICIOUS Grilled Chicken




Prep time: 5 minutes
Cook time: 15-30 minutes (depends on the chicken thickness)
Servings: 8 (based on 4 oz serving size/21 Day Fix Red Container)

Slow Cooker Maple Chicken and Sweet Potatoes

Slow Cooker Maple Chicken and Sweet Potatoes 


Prep Time: 10 mins
Cook Time: 8 hours in slow cooker
Servings:  4

Slow Cooker Quinoa Tex-Mex

Slow Cooker Quinoa Tex-Mex
Author: Chelsea

Prep Time: 15 mins
Cook Time: 3-4 hours
Servings:  6-8

Homemade Taco Seasoning Mix

Homemade Taco Seasoning Mix

Butternut Squash Veggie Bake

Butternut Squash Veggie Bake
from Greatist.com

Ingredients:

1 tablespoon vegetable oil
2 cups cubed butternut squash
1 teaspoon cumin
1 can (15 ounces) black beans, rinsed and drained
1 cup corn
1 tomato, chopped
1/2 lime, juiced
Salt
Pepper
1/2 cup shredded cheese
Tortilla chips, for serving
Sriracha, for serving (optional)

AVOCADO BLACK BEAN ENCHILADAS

AVOCADO BLACK BEAN ENCHILADAS
 from Creme de la Crumb

PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins

Healthy and tasty enchiladas filled with seasoned black beans and creamy avocado slices, all covered in green chile enchilada sauce! Ready in 30 minutes!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4

BAKED CHEESY CHICKEN TAQUITOS

BAKED CHEESY CHICKEN TAQUITOS
from Creme de la Crumb 


PREP TIME
20 mins
COOK TIME
20 mins
TOTAL TIME
40 mins

Cheesy chicken taquitos, baked-not-fried, and topped with guacamole and pico de gallo!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4

INGREDIENTS

2 boneless skinless chicken breasts, pounded to ½ inch thickness
½ teaspoon garlic salt
½ teaspoon cayenne pepper
½ teaspoon onion powder
1 teaspoon cumin
8 6-inch corn or flour tortillas (see notes)
1 cup shredded mexican blend or cheddar cheese
guacamole
pico de gallo or salsa
optional: sour cream, chopped cilantro

SLOW COOKER CREAM CHEESE CHICKEN TAQUITOS

SLOW COOKER CREAM CHEESE CHICKEN TAQUITOS
 from Creme de la Crumb

PREP TIME
15 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 15 mins

Creamy chicken taquitos made in a slow cooker, then rolled and baked til crispy! Soooo yummy and incredibly easy!!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 4

SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS

SLOW COOKER HAWAIIAN BBQ CHICKEN TAQUITOS
 from Creme de la Crumb

PREP TIME
30 mins
COOK TIME
3 hours
TOTAL TIME
3 hours 30 mins

Cheesy hawaiian bbq chicken taquitos made in your crockpot! They are so good you'll make them again and again! The whole family will LOVE this recipe!!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Hawaiian
Serves: 4

SLOW COOKER JALAPEÑO POPPER CHICKEN TAQUITOS

SLOW COOKER JALAPEÑO POPPER CHICKEN TAQUITOS
from: Creme de la Crumb

PREP TIME
20 mins
COOK TIME
8 hours
TOTAL TIME
8 hours 20 mins

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 4

BBQ Margarita Chicken Tostadas

BBQ Margarita Chicken Tostadas!

INGREDIENTS

BBQ Margarita Chicken
1 pound boneless skinless chicken breast
1 tablespoon olive oil
1 cup of your favorite BBQ Sauce
2 tablespoons tequila (optional)
2 teaspoons lime zest
2 teaspoons orange zest
1 lime, juiced
1 clove garlic, minced or grated
1 jalapeño, seeded + finely chopped
1 teaspoon cumin
1/2 teaspoon salt + pepper

Chicken Enchiladas

Thursday: Chicken Enchiladas

SERVING: 4

1½ c salsa
1 c cooked or canned black beans
1 c frozen corn kernels, thawed
1 tsp cumin
2 c diced chicken
2 oz reduced-fat pepper jack cheese, shredded
2 oz reduced-fat cheddar cheese, shredded
8 whole-wheat tortillas

1. HEAT oven to 375ºF. Coat 13" x 9" x 2" baking dish with cooking spray. Spoon ½ cup salsa in dish and set aside.

2. TOSS together beans, corn, cumin, and three-fourths cup salsa in bowl. Reserve ½ cup of bean mixture and set aside.

3. DIVIDE chicken, remaining bean mixture, and one-half cup of each cheese among tortillas. Roll up to enclose filling and arrange seam side down in dish. Spoon remaining salsa and reserved bean mixture over top.

4. COVER with foil. Bake 25 minutes. Uncover and sprinkle with remaining cheese. Bake 10 minutes.

NUTRITION (per serving) 439 cal, 36.2 g pro, 45.6 g carb, 8 g fiber, 13.7 g fat, 7 g sat fat, 829 mg sodium, 5.1 g sugar

Southwestern Chicken Salad With Crispy Tortilla Chips

Wednesday: Southwestern Chicken Salad With Crispy Tortilla Chips

SERVINGS: 4

2 whole-wheat tortillas
1 tsp lime zest
1 tsp minced garlic
1 tsp cumin
1/4 tsp red pepper flakes
2 c cooked chicken
2 Tbsp fresh lime juice
2 Tbsp olive oil
2 Tbsp chopped cilantro
16 c mixed lettuce
2 red bell peppers, thinly sliced
½ avocado, sliced

1. HEAT oven to 400ºF.

2. CUT tortillas into quarters and each quarter into two wedges. Place on baking sheet.

3. BAKE until crisp, about 5 minutes. Remove from oven and set aside.

4. STIR lime zest, garlic, cumin, and red pepper flakes in medium bowl. Add chicken and toss well to coat.

5. COMBINE lime juice, oil, and cilantro in large salad bowl. Add greens, red bell pepper, and avocado and toss well.

6. TOP salad mix with chicken. Place toasted tortilla wedges around edge of salad bowl and serve.

NUTRITION (per serving) 392.5 cal, 38.5 g pro, 25.7 g carb, 10.2 g fiber, 16.1 g fat, 2.6 g sat fat, 254.9 mg sodium, 5.2 g sugar