Sunday, December 21, 2014

CAFE RIO SWEET PORK {COPYCAT}



CAFE RIO SWEET PORK {COPYCAT}


PREP TIME
15 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 15 mins

3 simple steps to Cafe Rio Sweet Pork at home!



Recipe type: Main Dish
Cuisine: Mexican
Serves: 4-6

INGREDIENTS

Step 1

  • 2 pounds pork (rib meat or loin)
  • ¾ cup diet or zero coke
  • ¼ cup brown sugar

Step 2

  • 1 cup diet or zero coke
  • ¼ cup water
  • ½ teaspoon garlic salt
  • ¼ teaspoon onion salt
  • ¼ teaspoon chili powder
Step 3

  • ¾ cup diet or zero coke
  • ¾ cup brown sugar
  • ¼ teaspoon chili powder
  • 1 4 ounce can diced green chiles
  • 10 ounces mild red enchilada sauce
DIRECTIONS

Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain the slow cooker and shred pork with two forks.
Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

NOTES
*recipe adapted from Creme de la Crumb

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