SPICY MUSTARD OVEN ROASTED POTATOES
from Lovely Little Snippets
These are yummy and crisp and of course... spicy! Just how I like 'em!
Ingredients
5-6 large red potatoes (scrubbed clean)
2 TB vegetable oil
1/4 cup Spicy Brown Mustard
1/2 tsp crushed red pepper
Directions
Cut your potatoes into 4ths (or 6ths if they are really big).
In a bowl, mix oil and mustard with the pepper flakes.
Combine everything in a large Ziploc bag and toss together.
Bake at 375 for about 30 minutes, until potatoes are tender.
Serve on the side of her yummy Pan Seared Lemon Chicken
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